ISO 22000

ISO 22000 - Food safety management systems

ISO standars of 22000 series

The object of standardization: Food safety management systems (FSMS).

Standard used for certification of FSMS: ISO 22000:2005 « Food safety management systems. Requirements for organization involved in food chain. "

ISO 22000 Standards family:

ISO 22000:2005 – defines requirements to food products safety management. It is used for certification purposes. Standard does not specify requirements for the product.

ISO / TS 22004:2005 - This technical specification provides guidelines for application of ISO 22000:2005 standard.

FSMS enables organizations:

1) to develop, implement, execute, maintain and improve food products safety management system, aimed at ensuring safety of food products for consumers;
2) to show compliance with consumer’s requirements by way of information;
3) to show compliance with regulated requirements relating to food safety;
4) to ensure compliance with the food products safety policy;
5) to demonstrate compliance with requirements to other organizations;
6) to make a proper declaration of conformity to this International Standard;
7) to achieve certification/registration of food safety management system by a third party.

Fill in application for certification of FSMS based on ISO 22000.